VDT Rosso
- Red
- Refosco, Cabernet Franc, Merlot
Winemaking Information
One month maceration in stainless steel. Fermented and aged in 15hl botti.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vino Rosso
Soil Composition: Clay
Farming: Organic (certified)
Fun Facts: The estate's rosso is bottled exclusively in two liter bottles.
Thanks to importer Louis/Dressner for details above