Cahors Pur Fruit du Causse
- Red
- Malbec
Winemaking Information
50% destemmed, 50% whole-cluster. 12-20 day maceration. Fermented and aged in cement tanks. S02 additions are up to 1.5 grams per hectoliter on the harvested grapes and 1.5 grams after malolactic fermentation.
SO2: During winemaking
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Cahors
Soil Composition: Clay, Limestone
Farming: Organic (certified)
Thanks to importer Louis/Dressner for details above