Cahors Chateau Combel
- Red
- Malbec
Winemaking Information
50% destemmed, 50% whole-cluster. 12 to 20 day maceration. Fermented in cement tanks and aged one year in old 225 and 500l barrels. S02 additions are up to 1.5 grams per hectoliter on the harvested grapes and 1.5 grams after malolactic fermentation.
SO2: During winemaking
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Cahors
Soil Composition: Clay, Limestone
Farming: Organic (certified)
Thanks to importer Louis/Dressner for details above