Cahors Au Cerisier
- Red
- Malbec
Winemaking Information
70% destemmed, 30% whole-cluster. 25 day maceration in cement. 18 months aging in cement vats. S02 additions are up to 1.5 grams per hectoliter on the harvested grapes and 1.5 grams after malolactic fermentation.
SO2: During winemaking
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Cahors
Soil Composition: Iron, Clay, Limestone
Farming: Organic (certified)
Fun Facts: This wine comes from a single parcel and is named after it.
Thanks to importer Louis/Dressner for details above