Frizzante Brichet
- Sparkling
- White
- Glera, Verdiso
Winemaking Information
The grapes are direct-pressed and partially ferment for approximately 15 days. The wine is then gently filtered through a paper membrane to separate the clear juice and the remaining sweet must. The must is then frozen. The wine stabilizes until spring, when the must is re-introduced and the wine is bottled. This activates a natural re-fermentation in bottle. The wine is not disgorged and therefore has a cloudy hue.
SO2: No sulfur added to the wine
Fining/Filtration: Filtered by paper membrane to separate the must
Vineyard Information
Appellation: Colli Trevigiani IGT
Soil Composition: Gravel, Silt
Farming: Organic (not certified)
Fun Facts: This vineyard was handed down to the Folladors from an old man named Brichet. It is not in the village of Valdobbiadene so it cannot get DOCG status.
Thanks to importer Louis/Dressner for details above