VDT Bianco Anfora
- White
- Coda di Volpe, Fiano
Winemaking Information
The wine macerates three days on the skins before being pressed, fermented and aged in sandstone anfora.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vino Bianco
Soil Composition: Clay, Limestone
Farming: Organic (not certified)
Fun Facts: The vines are planted in heavy clay over limestone.
Thanks to importer Louis/Dressner for details above