Campania Volpe Rosa
- Rose
- Coda di Volpe

Winemaking Information
The wine macerates two days on the skins, is pressed to sandstone amphorae and chestnut casks for élevage.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Campania IGP
Soil Composition: Clay, Limestone
Farming: Organic (not certified)
Fun Facts: This wine is made with a rare mutated strain of pink-hued Coda di Volpe.
Thanks to importer Louis/Dressner for details above