Campania Greco Sophia Anfora
- White
- Greco
Winemaking Information
After the grapes macerate six months in amphora, they are pressed and see a six month élevage in barrel.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Campania IGP
Soil Composition: Clay, Limestone
Farming: Organic (not certified)
Fun Facts: This wine is named after the di Grutolla's eldest daughter. It is the only wine that Cantina Giardino produces following a protocol, where every year they choose the most suitable grape variety for a maceration that lasts six months in home made amphorae produced by Daniela from Giardino's soils.
Thanks to importer Louis/Dressner for details above