Campania Bianco Chianzano
- White
- 70% Coda di Volpe, 30% Greco
Winemaking Information
The grapes macerate six days on skins then co-ferment and age 18 months in chesnut casks.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Campania IGT
Soil Composition: Clay, Limestone
Farming: Organic (not certified)
Fun Facts: The vines are planted in heavy clay over limestone.
Thanks to importer Louis/Dressner for details above