L'Ermita
- Red
- Garnacha (85%), Samsó (18%), other white varieties (2%)
Winemaking Information
Destemmed by hand. Maceration typically 40-45 days. Fermented in oak vats with regular punch down of the caps. Malolactic fermentation and aging occur in French foudre. Bottled after ~18 months in barrel.
Vineyard Information
A dramatically steep 1.45-hectare northeast-facing vineyard, with 85-105+-year-old head-pruned vines. 85% Garnacha, with 18% Samsó and 2% white grapes.