Finca Dofi
- Red
- Garnacha (95%), Samsó (5%)
Winemaking Information
Maceration typically 40-45 days. Fermented in oak vats with regular punch down of the caps. Malolactic fermentation and aging occur in French foudre. Bottled after ~18 months in barrel.
Vineyard Information
Three contiguous historical plots – Camp de Piqué, La Baixada, and Coll de Falset – spread over 10 ha on the ridge south from Gratallops. Biodynamic viticulture. 95% Garnacha and 5% Samsó.