VDF Rouge Le Gros
- Red
- 50% Grolleau Noir, 30% Grolleau Gris, 20% Gamay
Winemaking Information
The Grolleau Noir and Gamay are co-fermented semi-carbonically and blended with direct press Grolleau Gris. Aged in old Burgundian barrels.
SO2: At bottling
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vin de France
Soil Composition: Clay, Gravel, Schist
Farming: Organic (certified)
Fun Facts: This wine is produced within the Anjou appellation but is intentionally declassified as VDF.
Thanks to importer Louis/Dressner for details above