VDF Cabernet Franc

Red
Cabernet Franc

Imported by: Louis Dressner

Winemaking Information

The grapes are destemmed then poured into large wooden vats. Fermentation, maceration and punchdowns are done at the same time. The wines are then racked to large oak barrels for a spontaneous malolactic fermentation. After a racking of the gross less, the wines age in old Burgundian barrels.
SO2: At bottling
Fining/Filtration: Unfined/Unfiltered

Vineyard Information

Appellation: Vin de France
Soil Composition: Clay, Gravel, Schist
Farming: Organic (certified)

Fun Facts: This wine is produced within the Anjou appellation but is intentionally declassified as VDF.

Thanks to importer Louis/Dressner for details above