Ribera del Duero
- Red
- Tempranillo


Winemaking Information
30+ day maceration with punchdown, followed by ~18 months in a mix of used barriques and large wooden tanks.
Vineyard Information
Multiple growers throughout Ribera del Duero, with an average elevation of ~750m. Sustainable or biodynamic growing is encouraged, with yields <40 hl/hA. 90% Tinto Fino with 10% Garnacha.