Founded in 2007 by Morgan Twain-Peterson, the heart and soul of Bedrock is the Bedrock Vineyard itself– 33 acres of vines planted in 1886. With winemaking partner Chris Contrell, Twain-Peterson focuses on Zinfandel and Syrah, along with field blends and some true rarities like Mondeuse and Mission from dry-farmed, old-vine vineyards across the state. Organic farming, site-specific character, and relentless integrity are the hallmarks of every Bedrock wine. “These are among the greatest winemaking achievements I have ever experienced.” –Robert M. Parker, Jr. (on Bedrock’s 2013s)
For more information, please visit Bedrock
