Situated in the hills above Ceceina, just 10 miles from the sea, Duemani produces Tuscan wines that effortlessly walk the tightrope between modern and traditional. Founded in 2000 by Elena Celli and Luca d’Attoma, the estate’s high (300m) altitude and exposure to the Mediterranean breezes are ideal for crafting wines of density, poise, and elegance. Duemani has been Biodynamic from the beginning, with Celli and d’Attoma believing that the methods and preparations are necessary for both the health of the environment and for the quality of the wines.
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