Elie Renardat-Fâche is the sixth generation in his family to grow wine in Bugey, tending around 12 hectares of Gamay and Poulsard vines. The estate is managed organically (certified) and the wines are crafted naturally. The wines follow the tradition for Cerdon de Bugey, with a cool fermentation taking place in tank and then bottling before fermentation completes so that it can finish as a sparkling wine in bottle.
