The Biecher family has been making wine in Alsace since 1762. The cellar is in the village of Saint-Hippolyte, in the foothills of the Vosges Mountains. Jean Biecher is today the largest producer of organic wines in the region.
The Biecher family has been making wine in Alsace since 1762. The cellar is in the village of Saint-Hippolyte, in the foothills of the Vosges Mountains. Jean Biecher is today the largest producer of organic wines in the region.
