After spending time studying and making wine in Burgundy, Beaujolais, and the Northern Rhône, Kate and Tom Monroe decided to settle down in Portland and start both Division and the Southeast Wine Collective (Portland’s first urban winery). Grapes are sourced mainly from LIVE-certified (sustainable) and some biodynamically-farmed vineyards, and winemaking follows a light-touch, non-interventionist blueprint.
Wines:
Division Chardonnay “Un”, Willamette Valley
Division Pinot Noir “Un”, Willamette Valley
Division Pinot Noir “Deux” Johan Vineyard, Willamette Valley
Division Gamay Noir “Cru” Methven Family Vineyards, Eola-Amity Hills
Division Rose of Pinot Noir, Willamette Valley
Division-Villages Pinot Noir “Méthode Carbonique”, Willamette Valley
Division-Villages “Béton” Gamay/Cabernet Franc, Oregon
Division Pinot Noir “Quatre” Bjornson Vineyard, Eola-Amity Hills
Division Pinot Noir “Cinq” Armstrong Vineyard, Ribbon Ridge
Division Chenin Blanc “Savant” Willard Farms, Washington
Division Gamay Noir “Cru” Methven Family Vineyards, Eola-Amity Hills
Division Cabernet Franc “Granit” Mae’s Vineyard, Applegate Valley
Division “Crémant de Portland” Brut Urbanique
Division Gamine Pétillant Syrah Rosé Mae’s Vineyard, Applegate Valley
Division Gamine Syrah Mae’s Vineyard, Applegate Valley
For More Information Visit: Division Winemaking Company
