Zum Martin Sepp, Vienna

Zum Martin Sepp is a small restaurant and inn located in Grinzing, a little town on the northern outskirts of Vienna. Michael and Freya Martin produce wine for the inn at Weingut Martinshof, their winery in the Weinvirtel. For generations, the region has supplied wine almost exclusively for the Viennese market, with little or none […]

Weingut Erwin Tinhof, Burgenland

A member of the eleventh generation of his family to work in wine, Erwin Tinhof studied viticulture and oenology at the University of Montpellier and trained at the great Mas de Daumas Gassac. He now has 14 hectares of vineyards in Eisenstadt, located in the north of Burgenland, and recently completed the conversion to organics, […]

Weingut Müller-Grossmann, Kremstal

At the foot of Göttweig Mountain, in the traditional wine-growing region Kremstal, Helma and Marlies Müller-Grossmann cultivate 10 hectares of vineyards. The ultimate aim is to create delight – in harmony with nature and top-quality. The roots for this are based in the vines of the vineyard which is cultivated gently and in consideration of […]

Weingut Christ, Vienna

The Christ family has been growing grapes and making wine on the outskirts of Vienna for more than 400 years, and today proprietor Rainer Christ continues the family emphasis on terroir, tradition, and natural winemaking. The principal production is the Gemischter Satz, the Viennese field blend, which focuses the palate on a vineyard’s terroir more […]

Martin & Anna Arndorfer, Kamptal

Martin Arndorfer comes from a long line of wine makers, and his father still has his own wine and label. Anna Steininger is the daughter of one of the best and most respected wine makers in Austria, Karl Steininger. Quite simply, they are a match made in ‘wine’ heaven. Both born with a natural and […]