Massimo Gregorio’s family has been making wine at this estate, on this hill, since 1730. However, it was Massimo that really found a passion for the art, and has dedicated himself fully to updating, and improving this beautiful family villa surrounded by green hills and valleys covered in vines, grains and land for grazing.

The vineyards are all strictly organic and offer selected qualities of autochthonous grapes such as Catarratto, Grecanico, Insolia and Nero d’Avola as well as well-known international varieties such as Chardonnay, Cabernet Sauvignon, Merlot and Syrah. The wine cellar is located under the families centuries-old estate, and enjoys ideal conditions with insulation and cool temperatures all the year, thanks to the aged-old wood surrounding it and the northern exposure. The Marchese combines cutting-edge technologies, assuring the production of excellent wines, while still respecting the ancient wine making traditions of this region.


Massimo Gregorio ‘Nero’ Nero d’Avola

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