La Vida al Camp is inspired by the “Cabaler,” Jaume Raventós book from 1898, where he explains his childhood experiences on the farm in Sant Sadurní d’Anoia. He is an ancestor of the Raventós family and explains well what life was like on the Penedés farms at that time and how farmers in the region worked their land with respect and love for local matters. La Vida al Camp, is blended with indigenous grapes (Macabeo, Xarel.lo, Parellada) from farmer friends of the region that work organically and who share the same feeling of passion and vision for nature, vinified and aged a minimum of 15 months in stacks in the Sant Sadurní d’Anoia cellar of Raventós family friend, Josep LLuís.


La Vida al Camp Brut Cava

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