Situated a stone’s throw away from the Slovenian border, Edi Keber’s 10 hectares of vineyards in northern Italy grow on the classic “ponka” soil – a stony, friable marl that gives the wines remarkable weight and body. Ponka naturally stresses the vines, which produce small quantities of grapes and provide a distinctive minerality, typical of the Collio region. Keber’s first bottled wines date back to 1957, although his family, originally from Vienna, has made wine for 350 years. Edi’s young son, Kristian, follows his father’s maverick footsteps helping in every aspect of the production. Ebi desired his one white wine to embody the tradition of the Collio by blending the three varieties that have been grown in the area since before the two great wars: Friulano, providing for body and structure, Malvasia Istriana to impart the aromatic component and Ribolla Gialla for its acidity. The grapes are picked at their highest possible maturity levels. Fermented and matured in old cement vats, which according to Edi, add an element of “soul” to the wine as opposed to the sterility of stainless steel. Dry on the palate with nice minerality and hints of grass and intense, long finish. The total production is 60,000 bottles.
Keber Bianco Collio
For More Information Visit: Edi Keber