Situated in the southeastern Eola-Amity Hills, Rajat Parr and Sashi Moorman’s Evening Land’s Seven Springs Vineyard is dry-farmed using biodynamic practices. The Pacific Ocean breeze, volcanic soil, eastern exposure, and high elevation contribute to the natural preservation of the grapes’ acidity and enrich the wines with elegant flavors and minerality. Sixty-five acres were initially planted in the early 1980’s. Today, Seven Springs Vineyard is a 70 acre vineyard. The vineyard’s soil consists of iron-rich, volcanic rock with a thin layer of top soil – less than 36 inches right along the volcanic flow line. Seven Springs Vineyard is LIVE certified and has been fully converted to organic and biodynamic farming practices since 2007.

Wines:

Evening Land  Seven Springs Vineyard Chardonnay

Evening Land “La Source” Seven Springs Vineyard Chardonnay

Evening Land “Summum” Seven Springs Vineyard Chardonnay

Evening Land Willamette Valley Pinot Noir

Evening Land Eola-Amity Hills Pinot Noir

Evening Land Seven Springs Vineyard Pinot Noir

Evening Land “La Source” Seven Springs Vineyard Pinot Noir

 

For More Information Visit: Evening Land Vineyards