After spending time studying and making wine in Burgundy, Beaujolais, and the Northern Rhône, Kate and Tom Monroe decided to settle down in Portland and start both Division and the Southeast Wine Collective (Portland’s first urban winery). Grapes are sourced mainly from LIVE-certified (sustainable) and some biodynamically-farmed vineyards, and winemaking follows a light-touch, non-interventionist blueprint.

Wines:

Division Chardonnay “Un”, Willamette Valley

Division Pinot Noir “Un”, Willamette Valley

Division Pinot Noir “Deux” Johan Vineyard, Willamette Valley

Division Gamay Noir “Cru” Methven Family Vineyards, Eola-Amity Hills

Division Rose of Pinot Noir, Willamette Valley

Division-Villages Pinot Noir “Méthode Carbonique”, Willamette Valley

Division-Villages “Béton” Gamay/Cabernet Franc, Oregon

Division Pinot Noir “Quatre” Bjornson Vineyard, Eola-Amity Hills

Division Pinot Noir “Cinq” Armstrong Vineyard, Ribbon Ridge

Division Chenin Blanc “Savant” Willard Farms, Washington

Division Gamay Noir “Cru” Methven Family Vineyards, Eola-Amity Hills

Division Cabernet Franc “Granit” Mae’s Vineyard, Applegate Valley

Division “Crémant de Portland” Brut Urbanique

Division Gamine Pétillant Syrah Rosé Mae’s Vineyard, Applegate Valley

Division Gamine Syrah Mae’s Vineyard, Applegate Valley

 

For More Information Visit: Division Winemaking Company