Natural Wine Company

Colorado’s leading distributor of fine wine made naturally

Category: California (page 1 of 3)

Re:Find Distillery

Owned and distilled by Alex & Monica Villicana, Re:Find Distillery’s spirits are among the most meticulously crafted in the world. The base ingredients at the Paso Robles distillery all come from local and regional sources, from the base spirit produced from their own vineyard’s free-run saignée, to the cucumbers juiced for the cucumber vodka, to the rye, barley, and wheat wort for the rye whiskey. These are craft spirits in every sense of the word.

 

Spirits:

Re:Find Distillery Gin
Re:Find Distillery Vodka
Re:Find Distillery Cucumber Vodka
Re:Find Distillery Rye

 

For More Information Visit: Re:Find Distillery

 

Bucklin Old Hill Ranch, Sonoma

We’re very excited to bring Will Bucklin’s wines to Colorado. These are some truly extraordinary wines, all from the Old Hill Ranch, the oldest Zinfandel vineyard in Sonoma and a site that’s been continuously under vine since 1852. The Bucklins bought this site in 1981 and sold grapes to Joel Peterson for Ravenswood’s Old Hill Ranch Zin. Since that time, Bucklin and Ravenswood have been the only wineries to produce wine from the vineyard. The Old Hill Ranch isn’t named for being an actual old hill, though it is. The site was planted by William McPherson Hill in 1852 and still has his name attached to it.

The Natural Wine Company team visited Will at the Old Hill Ranch in 2016 and came away incredibly impressed with both the vineyard and the man himself. The site is a crazy quilt of ancient vines, with each varietal needing to be tended to and harvested separately. A situation only a committed California terroirista like Will Bucklin could savor.

Wines:

Bucklin “Bambino” Old Hill Ranch Zinfandel
Bucklin Sonoma Valley Cabernet Sauvignon
Bucklin “Ancient” Old Hill Ranch Field Blend

 

For More Information Visit: Bucklin

 

Arnot-Roberts, California

Childhood friends and natives of the Napa Valley, Duncan Arnot Meyers and Nathan Lee Roberts grew up surrounded by vineyards, wine, and winemakers. In 2001 they founded Arnot-Roberts, a 2-man winery focusing on small-production, single-vineyard wines. The sites they source from and the growers they work with are today among the most sought-after and revered in California, a testament to their keen eyes and uncompromising commitment to terroir.

Please note that most of these wines are very limited.

Wines:

Arnot-Roberts Rosé of Touriga Nacional
Arnot-Roberts Sonoma Coast Syrah
Arnot-Roberts Watson Ranch Chardonnay Napa Valley
Arnot-Roberts Clary Ranch Pinot Noir Sonoma Coast
Arnot-Roberts North Coast Trousseau
Arnot-Roberts Gamay Noir El Dorado
Arnot-Roberts Clary Ranch Sonoma Coast Syrah
Arnot-Roberts Que Syrah Vineyard Sonoma Coast Syrah
Arnot-Roberts Fellom Ranch Santa Cruz Mountains Cabernet Sauvignon
Arnot-Roberts Clajeux Vineyard Chalk Hill Cabernet Sauvignon
Arnot-Roberts Montecillo Vineyard Sonoma Valley Cabernet Sauvignon

 

For More Information Visit: Arnot-Roberts

 

Wyatt, California

Wyatt was born from the idea that delicious, mouth-filling wines can be hand-crafted at reasonable prices. Working with several winemakers in California, these wines are made using declassified wine that often sells at a much higher price under other labels. The result: a great value and lots of character for the money. As Robert Parker writes, “super bargains wines from importer Doug Polaner, these wines show impeccable attention to detail and a thorough knowledge of some admirable fruit sources.”

Wines:

Wyatt Chardonnay, California

Wyatt Cabernet Sauvignon, California

Wyatt Pinot Noir, California

For More Information Visit: Polaner Selections

 

Wind Gap, Sonoma

Wind Gap is a project by Pax and Pam Mahle. This small winery is focused on producing honest, authentic and compelling wines from special vineyard sites. They source from vineyards throughout California. Many of their vineyards are planted along or are directly influenced by one wind gap or another. These geological breaks in the coastal hills funnel wind inland and strongly influence the growing and ripening of their grapes. They harvest low-yields, ferment with natural yeasts and partially with stems on certain varieties. Pump-over and pump-downs are done manually (if ever) and are designed to extract a balance of tannins and fruit. Fermentation and aging occurs in a selected combination of concrete, stainless steel, and old neutral French oak.

Wines:

Wind Gap Fannuchi Vineyard Trousseau Gris, Russian River Valley
Wind Gap Pinot Noir, Sonoma Coast
Wind Gap Syrah, Sonoma Coast
Wind Gap Sun Chase Vineyard Pinot Noir, Sonoma Coast
Wind Gap Soif, North Coast

For More Information Visit: Wind Gap

 

Shebang!, California

Winemaker Morgan Twain-Peterson is making some of the most compelling wine in California, both with his Bedrock line and second-label Shebang! wines. Morgan sources some of California’s top fruit from Mendocino, Contra Costa, Lodi, and from his legendary Bedrock Vineyard in Sonoma.

Wines:

Shebang! Red

Shebang! White

 

Sandhi, Sta Rita Hills

Sandhi, an ancient Sanskrit word meaning alliance or collaboration, reflects the partnership of its creators. Founded in 2010 by Rajat Parr, Charles Banks, and Sashi Moorman, Sandhi Wines is a boutique California winery focusing on select Santa Barbara County vineyards and the expression of Pinot Noir and Chardonnay vines throughout the region’s terroir. The individual vineyards from which these grapes originate–some legendary, some new–have been exhaustively vetted for character, personality, and balance.

Wines:

Sandhi Chardonnay, Santa Barbara County

Sandhi Chardonnay, Sta Rita Hills

Sandhi Pinot Noir, Sta Rita Hills

Sandhi Sandford & Benedict Vineyard Chardonnay, Sta Rita Hills

Sandhi Sandford & Benedict Vineyard Pinot Noir, Sta Rita Hills

Sandhi Rita’s Crown Vineyard Chardonnay, Sta Rita Hills

Sandhi Rinconada Vineyard Pinot Noir, Sta Rita Hills

Sandhi Mt Carmel Vineyard Pinot Noir, Sta Rita Hills

Sandhi La Côte Vineyard Pinot Noir, Sta Rita Hills

For More Information Visit: Sandhi

 

Radio Coteau, Sonoma

Radio-Coteau works closely with select cool-climate coastal vineyard sites in Western Sonoma County and Anderson Valley to produce wines with vibrant, balanced fruit and a distinct sense of place. Proprietor Eric Sussman focuses on detailed and sustainable viticulture in conjunction with a natural, non-interventionist approach in the cellar to more accurately reflect the unique character of each site and season.

Wines:

Radio Coteau La Neblina Pinot Noir, Sonoma Coast
Radio Coteau Savoy Vineyard Pinot Noir, Anderson Valley
Radio Coteau Timbervine Syrah, Russian River Valley
Radio Coteau Savoy Vineyard Chardonnay, Anderson Valley
Radio Coteau Las Colinas  Syrah, Sonoma Coast
Radio Coteau Alberigi Vineyard Pinot Noir, Russian River Valley
Radio Coteau Wingtine Vineyard Chardonnay, Sonoma Coast
Radio Coteau Dierke Vineyard Pinot Noir, Russian River Valley

 

For More Information Visit: Radio Coteau

 

Poppy, Monterey

Located in Monterey, Poppy was founded by the Silva Family, and for over 45 years they have diligently tended the land of the beautiful Salinas Valley. In 2003, they decided to channel their passions into a carefully crafted family wine, both elegant and approachable. By controlling grapes sourcing and operating a state-of-the-art facility, Poppy combines age-old winemaking traditions with new world techniques.

With the exception of their Cabernet Sauvignon (which comes from a family friend’s vineyard in Paso Robles), the Poppy wines are made from estate-grown fruit, and are therefore some of the best values to be found in California wine.

Wines:

Poppy Chardonnay, Santa Lucia Highlands

Poppy Cabernet Sauvignon, Paso Robles

Poppy Pinot Noir, Monterey

For More Information Visit: Poppy Wines

 

Pied à Terre, Sonoma

The opinion of many chefs is that most California Cabs are simply over the top, flaunting power for power’s sake and overwhelming every dish on the table. Crafted by winemaker Clay Mauritson and sommelier Richard Luftig, Pied à Terre bucks that trend. It’s a wine to complement food rather than compete with it, favoring harmony over brute force, balance over brawn. Yes, it’s bold and robust. But it will make a make a meal rather than rule it.

Wines:

Pied à Terre Cabernet Sauvignon, Sonoma

For More Information Visit: Pied à Terre

 

Older posts