The Bohigas family can trace its roots at the same site in Catalonia to the 13th century. The latest chapter of the story really began in the 1930s when the great-uncle of the current owner began making cava at the estate. This state of the art, gravity fed winery sits at Òdena, in the Anoia river valley. about 50 km northwest of Barcelona. The current owner, Jordi Casanovas Bohigas tends to 110 acres of vines planted with 10 varieties.
Bohigas Cava Brut Reserva NV
Bohigas Cava Brut Rosat NV
For More Information Visit: Fermí Bohigas
Josep Mata Capellades founded Cavas Recaredo in 1924, building the cellars in his house in the historic centre of Sant Sadurní d’Anoia. Recaredo is a pioneer in the production of totally dry cavas, in working with oak barrels and in longer-aged cavas. The estate is currently managed by Josep and Antoni Mata Casanovas, the sons of its founder, with Ton Mata actively involved and representing the succeeding generation. Recaredo owns 46 hectares of vineyards in the Alt Penedés district, planted primarily to the Xarel-lo, Macabeo and Parellada grape varieties, with smaller amounts of Chardonnay, Pinot Noir and Monastrell (Mourvèdre). Viticulture at Recaredo is based solely on dry farming; no herbicides or pesticides are used and only organic fertilizers are applied when necessary; grapes are harvested manually; and, production is limited to cavas that are completely dry. The estate strictly follows an organic viticulture regime. Production at Recaredo is of single-vintage, brut nature cavas only, with all vinification, production, and aging done in-house. All rémuage is by hand, and, likewise, disgorgement is manual and performed without freezing the bottle’s neck.
These wines are very limited. Please inquire
Recaredo “Terrers” Brut Nature Gran Reserva
Recaredo “Intens” Rosat Brut Nature Gra
Reserva Recaredo “Relats” Brut Nature Gran Reserva
Recaredo “Brut de Brut” Brut Nature Gran Reserva
Recaredo “Reserva Particular” Brut Nature Gran Reserva
Recaredo “Turo d’En Mota” Brut Nature Gran Reserva
For More Information Visit: Rosenthal Wine Merchant
German Gilabert comes from grapes grown in the subzone of Alt Penedès, where the highest elevation plots are located. Only native grapes are used, and the wines are bottled without added sugar, or Brut Nature. Raised on the lees for 18 to 20 months before disgorgement.
German Gilabert Brut Nature Cava
German Gilabert Brut Nature Cava Rosat
For More Information Visit: Vinos de Terrunos