The Verdi family can trace its viticultural origins back seven generations to the 18th century, when Antonio Verdi came from Parma to settle in the Oltrepò Pavese. The cantina is situated in the hamlet of Vergomberra within the limits of Canneto Pavese. Cavariola is the winery’s greatest cru, on a west facing slope with well-drained sandy clay soil. Croatina, Uva Rara, Barbera and Ughetta di Canetto are grown here and go into the Oltrepo Rosso Riserva “Cavariola”. In the Paradiso vineyard, the Verdi family planted Croatina, Uva Rara and Barbera, all three of which are used to produce the enchanting “Sangue di Giuda”. The Casa Zoppini vineyard is a recent acquisition. Pinot Nero is the sole variety grown there, where it does well on the northeastern facing steeper slopes. In addition to their own vineyards, Verdi also purchases grapes from several small local growers, several of whom are family members. Paolo Verdi has instituted an extensive program to modernize the winery based on the strong belief that the Oltrepo Pavese can produce world class wines. His winemaking philosophy combines the best of the classic methods with modern oenology to create wines with the distinctive features that bring out the best in the local grape varieties. All the grapes are harvested by hand into small lugs to prevent crushing and bruising.
Core Wines (others available, please inquire):
Verdi Sangue di Giuda “Paradiso” Rosso Frizzante
For More Information Visit: Rosenthal Wine Merchant