Bedrock Wine Co. was founded in 2007 by Morgan Twain-Peterson in a 550 square-foot, former chicken coop with 8 foot ceilings and no fermentation space. After six years of Bedrock being a one-man-show, Morgan was able to talk his best friend, Chris Cottrell, into moving to California from New York to join him. They now happily have a little more space to move around in but share the same objectives that guided the winery at the start. The winery’s objectives are: To channel the fruit of ancient vines into powerful, elegant, and distinctly Californian wines. To spread the gospel of Syrah in California by sourcing fruit from great terroirs throughout the North Coast. To proclaim the greatness of Sonoma Valley Cabernet Sauvignon by sparing no expense on wines of uniqueness and personality. To reclaim rosé from the excesses of saignee and focus on precision, delicacy, aromatics, and food friendliness. To make fascinating and quixotic white wines from unique sites and interesting varietals. To dream big but keep production low.

These wines are very limited. Please inquire.

Bedrock Ode to Lulu Rosé

Bedrock Old-Vine Zinfandel

Bedrock Vineyard Heritage Wine

Bedrock Evengelho Vineyard Heritage Wine

Bedrock Pagani Ranch Heritage Wine

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